Sour Cream Cherry Pie

Name: Sour Cream Cherry Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 414 grams pitted frozen tart cherries, thawed, drained and patted dry; 2 eggs, lightly beaten; 125 grams all-purpose flour; 1 Tbsp lemon juice; 1 unbaked pastry shell (9 inches); 1 teaspoons salt; 227 grams cup sour cream; 350 grams sugar, divided

You can never have too many dessert recipes, so give Sour Cream Cherry Pie a try. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 440 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up unbaked pastry shell, flour, eggs, and a few other things to make it today.

Instructions

Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice.

Ingredients you will need

Pastry Shells

Lemon Juice

Sour Cream

Cherries

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Spread evenly over cherries.

Ingredients you will need

Cherries

Spread

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.

Equipment you will use

Wire Rack