Sour Cream Chamomile Ice Cream

Name: Sour Cream Chamomile Ice Cream
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters half-and-half; 1 pinch Pinch of kosher salt; 1 teaspoon lemon zest; 473 milliliters sour cream; 355 milliliters sugar; 5 chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves

Sour Cream Chamomile Ice Cream might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 296 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have chamomile tea bags, kosher salt, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat half-and-half to boiling in a small saucepan (if using tea bags).

Ingredients you will need

Tea Bag

Equipment you will use

Sauce Pan

Add tea bags, remove from heat, and let steep 5 minutes. Press liquid from bags, discard them, and let liquid cool. For fresh chamomile, just stir it into cold half-and-half.

Ingredients you will need

Tea Bag

Whisk together chamomile mixture, sour cream, salt, lemon zest, and sugar in a bowl until smooth.

Ingredients you will need

Lemon Zest