RecipesMagazine

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup
You can never have too many morn meal recipes, so give Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended.
Ingredients you will need
Cooking SprayCooking Spray
Sour CreamSour Cream
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Mix next 4 ingredients.
3
Add to egg mixture; whisk until well blended.
Ingredients you will need
EggEgg
Equipment you will use
WhiskWhisk
4
Ladle batter into hot skillet, using 1/4 cup batter for each pancake.
Equipment you will use
Frying PanFrying Pan
LadleLadle
5
Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
Ingredients you will need
BaconBacon
6
Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher.
Ingredients you will need
SyrupSyrup
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Serve with pancakes.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Related recipes
Light Vanilla Bean Ice Cream
Spelt And Semolina Shortbread
Pears Poached In Wine
Amazing Black Bean Brownie Recipe
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip