Sour Cream and Onion Dip

Name: Sour Cream and Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 2 Tbsps minced fresh chives, divided; 1 Tbsp minced fresh garlic; 0 teaspoons ground white pepper; 237 milliliters reduced-fat sour cream; 118 milliliters canola mayonnaise; 0 teaspoons salt, divided; 473 milliliters finely chopped sweet yellow onion (about 1 onion)

Sour Cream and Onion Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 12. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have canola mayonnaise, chives, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a small skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently. Reduce heat to medium-low; cook 6 minutes, stirring frequently. Cool onion mixture slightly.

Ingredients you will need

Garlic