Soufflé Au Fromage

Name: Soufflé Au Fromage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 5 egg whites; 4 egg yolks; 3 Tbsps flour; 237 milliliters milk, boiling; 1 pinch nutmeg; 1 Tbsp swiss cheese or 1 tablespoon parmesan cheese, grated; 1 teaspoons pepper; 1 pinch salt; 237 milliliters parmesan cheese or 1 cup swiss cheese, grated; 3 Tbsps unsalted butter

Soufflé Au Fromage might be just the main course you are searching for. This recipe makes 4 servings with 320 calories, 17g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up butter, nutmeg, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.