Raspberry Cheesecake Trifle

Name: Raspberry Cheesecake Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: English, British, Scottish, European
Ingredients: 14 servings Grated chocolate or chocolate curls, optional; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters heavy whipping cream, whipped; 946 milliliters fresh raspberries; 57 grams semisweet chocolate, coarsely grated or shaved; 255 grams package white or yellow cake mix

Raspberry Cheesecake Trifle might be just the Scottish recipe you are searching for. One serving contains 237 calories, 3g of protein, and 15g of fat. This recipe serves 14. This recipe covers 5% of your daily requirements of vitamins and minerals. Only Head to the store and pick up chocolate curls, cake mix, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Cream Cheese

Equipment you will use

Oven

Bowl

In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.

Ingredients you will need

Cream Cheese

Raspberries