Soppressata Panini With Mozzarella And Pesto Recipe

Name: Soppressata Panini With Mozzarella And Pesto Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil pesto, purchased or homemade; 1 ciabatta loaf, cut into 4 servings, or 4 ciabatta rolls; 227 grams fresh mozzarella cheese, sliced; 113 grams sliced sweet soppressata or Genoa salami

Soppressata Panini With Mozzarella And Pesto Recipe

You can never have too many main course recipes, so give Soppressata Panini With Mozzarellan And Pesto Recipe a try. One serving contains 663 calories, 30g of protein, and 34g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of basil pesto, ciabatta loaf, genoa salami, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the panini press to medium-high heat.For each sandwich: Split a ciabatta portion to create top and bottom halves.

Ingredients you will need

Ciabatta

Equipment you will use

Panini Press

Spread some pesto inside each bread half. On the bottom half layer on cheese and soppressata. Close the sandwich with the top ciabatta half.Grill two panini at a time, with the lid closed, until the cheese is melted and the ciabatta is toasted, 5 to 7 minutes.Try out these panini recipes on Food Republic:Bacon Crab Melt Panini RecipeA Chicken Cordon Bleu Recipe That You Simply Need To Make

Ingredients you will need

Soppressata