Baltimore Inspired, Caribbean Spiced Cod Cakes

Name: Baltimore Inspired, Caribbean Spiced Cod Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Central American, Caribbean
Ingredients: 1 bay leaf; 680 grams fresh cod fillets; 2 eggs beaten; 118 milliliters flour; 4 sprigs fresh thyme; 4 cloves garlic, chopped; 1 onion chopped; 1 teaspoons paprika; 2 servings pepper; 680 grams potatoes; 2 servings salt; 1 scotch bonnet pepper, seeds and stems removed and chopped

The recipe Baltimore Inspired, Caribbean Spiced Cod Cakes could satisfy your Central American craving in roughly 45 minutes. One portion of this dish contains roughly 79g of protein, 7g of fat, and a total of 690 calories. This recipe serves 2. This recipe covers 52% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have thyme, onion, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bay leaf 680grams

fresh cod fillets 2

eggs beaten 118milliliters

flour 4sprigs

fresh thyme 4cloves

garlic, chopped 1

onion chopped 1teaspoons

scotch bonnet pepper, seeds and stems removed and chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.