Sonny's Tater Tot Casserole

Name: Sonny's Tater Tot Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 610 grams condensed cream of mushroom soup; 237 milliliters sliced fresh mushrooms; 454 grams package frozen chopped spinach, thawed and drained; 1 pinch ground black pepper to taste; 907 grams lean ground beef; 1 large onion, chopped; 454 grams package frozen potato rounds; 1 teaspoon salt-free herb seasoning blend; 8 slices Swiss cheese; 1 dash Worcestershire sauce

Sonny's Tater Tot Casserole might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 13g of fat, and a total of 294 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. A mixture of ground pepper, worcestershire sauce, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crumble the ground beef into a large skillet over medium-high heat. When it starts to release some juices, add the onion. Season with Worcestershire sauce and pepper. When the beef is nearly completely browned, add the mushrooms, and saute them for a couple of minutes.

Ingredients you will need

Worcestershire Sauce