(Something Not Exactly Like) Derby Pie

Name: (Something Not Exactly Like) Derby Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 4 Tbsps butter, melted; 118 milliliters dark corn syrup (light will also work); 3 larges eggs, beaten; 591 milliliters pecan halves; 1 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give (Something Not Exactly Like) Derby Pie a try. This recipe makes 8 servings with 458 calories, 5g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Preheat oven to 425°F. blind bake the crust by lining the bottom and sides of the chilled, shaped pie shell with parchment or foil and fill with pie weights or dried beans and bake for 15 minutes.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Oven

Aluminum Foil

Remove the weights and bake until the bottom is light golden brown.

Equipment you will use

Oven

Remove the shell from the oven and allow it to cool. Lower the oven temperature to 350°F.

Equipment you will use

Oven

In a medium bowl, stir together the sugar and melted butter.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add the corn syrup, eggs, bourbon, chocolate, salt and pecans and stir until all ingredients are combined.

Ingredients you will need

Corn Syrup

Chocolate

Bourbon

Pecans

Egg

Salt

Pour mixture into the pie shell and place in the preheated oven on the center rack.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Bake for approximately 30 minutes, rotating halfway through, until the pie is set and puffed just slightly. If parts of the crust or the top of the pie is getting too dark, place patches of foil over the dark parts to protect them from the heat. Allow the finished pie to cool completely before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil