Soft Zucchini Bread (super easy!)

Name: Soft Zucchini Bread (super easy!)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters small zucchini grated (about; 59 milliliters canola oil; 59 milliliters butter softened; 237 milliliters granulated sugar; 2 larges eggs; 1 teaspoon vanilla; 355 milliliters all purpose flour; 1 teaspoon baking powder; 1 teaspoons salt; 118 milliliters buttermilk; 2 Tbsps granulated sugar; 2 teaspoons lemon zest

Soft Zucchini Bread (excellent easy!) might be a good recipe to expand your breakfast collection. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 228 calories, 3g of protein, and 10g of fat each. Head to the store and pick up vanilla, granulated sugar, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Easy Super Soft Cinnamon Rolls, Super Easy: Zucchini Side Dish, and Treat Your Family and Friends to this Super Moist Zucchini Bread are very similar to this recipe.

Instructions

Preheat oven to 350 degrees. Grease a light colored loaf pan very well and set aside.

Equipment you will use

Loaf Pan

Oven

Grate zucchini on medium grater. Squeeze out excess moisture and dry on paper towels. Measure out 1 1/4 cups.

Ingredients you will need

Zucchini

Equipment you will use

Paper Towels

Grater

In a large bowl, mix canola oil, butter and sugar together until well combined.

Ingredients you will need

Canola Oil

Butter

Sugar

Equipment you will use

Bowl

Add in eggs and vanilla and stir again until mixed and completely smooth.

Ingredients you will need

Vanilla

Egg

Stir flour, baking powder and salt together in a separate bowl. Alternate adding in flour mixture and buttermilk, starting and ending with flour. Scrape sides and mix again briefly to ensure a smooth batter.

Ingredients you will need

Baking Powder

Buttermilk

All Purpose Flour

Salt

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Bowl

Fold in zucchini by hand and pour into prepared pan.

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Zucchini

Equipment you will use

Frying Pan

For the lemon sugar, stir sugar together with lemon zest in a small bowl until well combined.

Ingredients you will need

Lemon Sugar

Lemon Zest

Sugar

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Bowl

Sprinkle over the top of the loaf.

Bake zucchini bread 45-60 minutes or until toothpick comes out clean. Cool 10-15 minutes before removing from pan and cooling completely.

Ingredients you will need

Zucchini

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

296milliliters

small zucchini grated (about 59milliliters

canola oil 59milliliters

butter softened 237milliliters

granulated sugar 2larges

eggs 1teaspoon

vanilla 355milliliters

all purpose flour 1teaspoon

baking powder 1teaspoons

salt 118milliliters

buttermilk 2Tbsps

granulated sugar 2teaspoons

lemon zest

Recommended wine: Cream Sherry, Moscato Dasti, Port

Zucchini Bread can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.