Soft Chocolate Molasses Cookies

Name: Soft Chocolate Molasses Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 6 Tbsps cocoa; 1 large egg; 283 grams cups all-purpose flour; 198 grams cup granulated sugar, divided; 99 grams 1/2 cup packed light brown sugar; 79 milliliters molasses; 1 teaspoons salt; 170 grams 12 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Soft Chocolate Molasses Cookies is From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of flour, granulated sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, whisk butter with brown sugar, 1/2 cup granulated sugar, and salt until combined.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Salt

Equipment you will use

Whisk

Bowl

Whisk in egg, vanilla, and molasses.

Ingredients you will need

Molasses

Vanilla

Egg

Equipment you will use

Whisk

In medium bowl, whisk flour with cocoa and baking soda.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk into wet mixture until just combined. Chill until firm, about 10 to 20 minutes.

Equipment you will use

Whisk

Place remaining 1/2 cup sugar in bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Using scoop or 1/4 cup measure, portion dough into balls and roll in sugar. Space evenly on pans and gently press dough balls to about 3/4 inch thick.

Ingredients you will need

Dough