Soba in Green Tea with Chicken and Snow Peas

Name: Soba in Green Tea with Chicken and Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped cilantro; 1 Tbsp minced peeled ginger; 710 milliliters brewed green tea; 1 medium leek, white and light green parts, halved lengthwise and thinly sliced crosswise; 2 Tbsps mirin; 1 teaspoons Asian sesame oil; 340 grams skinless, boneless chicken breasts, cut crosswise into thin strips; 113 grams snow peas, cut lengthwise into thin strips; 227 grams soba noodles; 3 Tbsps soy sauce; 2 Tbsps umeboshi vinegar (see Note)

Soban in Green Tea with Chicken and Snow Peas is a dairy free recipe with 4 servings. One serving contains 339 calories, 29g of protein, and 3g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have asian sesame oil, ginger, umeboshi vinegar, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, combine the soy sauce with the mirin, ginger and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Ginger

Mirin

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Bowl

Add the chicken and turn to coat.

Ingredients you will need

Whole Chicken

Let stand for 10 minutes.

Meanwhile, in a large saucepan of boiling, salted water, cook the soba noodles until just tender, about 6 minutes.

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Soba Noodles

Water

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Sauce Pan

Drain the noodles; transfer to a large bowl and cover.

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Pasta

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Bowl

In the same saucepan, bring the tea to a simmer.

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Tea

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Sauce Pan

Add the chicken, snow peas and leek and cook over moderately low heat until the chicken is just white throughout, about 3 minutes. Stir in the vinegar and cilantro, ladle into bowls and serve.

Ingredients you will need

Snow Peas