So Easy Mexican Pizza

Name: So Easy Mexican Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams diced tomatoes, drained; 2 garlic cloves, minced finely; 454 grams ground beef (pref. gorund sirloin); 4 servings olive oil; 397 grams dark red kidney beans, drained; 4 servings salt & pepper, for taste; 473 milliliters shredded mexican blend cheese; 227 grams packet taco seasoning, any brand; 8 larges tortillas

So Easy Mexican Pizza might be just the Mexican recipe you are searching for. One portion of this dish contains around 48g of protein, 57g of fat, and a total of 1059 calories. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, taco seasoning, mexican blend cheese, and a few other things to make it today. It works best as a main course, and is done in roughly 25 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

397grams

diced tomatoes, drained 2

garlic cloves, minced finely 454grams

ground beef (pref. gorund sirloin)4servings

olive oil 397grams

dark red kidney beans, drained 4servings

salt & pepper, for taste 473milliliters

shredded mexican blend cheese 227grams

packet taco seasoning, any brand 8larges

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.