Snowman Cookie Balls

Name: Snowman Cookie Balls
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 30 miniature candy-coated chocolate candies; 567 grams vanilla-flavored candy coating (almond bark), melted; 10 candy corn, tips only; 10 chocolate creme sandwich cookies; 113 grams cream cheese, softened; 10 servings Edible black marker; 2 rolls Betty Fruit Roll-Ups® chewy fruit snack; 10 snowflake candies; 20 candy eyes; 10 round chewy caramels in milk chocolate, unwrapped; 118 milliliters powdered sugar; 10 thin pretzel sticks, broken in half; 1 pouch Betty sugar cookie mix, prepared as directed; 118 milliliters toffee bits; 1 teaspoon vanilla

For $2.43 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 676 calories, 3g of protein, and 34g of fat each. If you have vanilla, edible marker, candy corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 375F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet.

Ingredients you will need

Powdered Sugar

Cream Cheese

Toffee Pieces

Cookie Mix

Vanilla

Dip

Equipment you will use

Baking Sheet

Oven

Bowl

Let set.

For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies.

Ingredients you will need

Sandwich Cookies

Almond Bark

Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker.

Ingredients you will need

Candy

Almond Bark

Candy Corn

Pretzels

Caramel

Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Ingredients you will need

Fruit

Wrap

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

miniature candy-coated chocolate candies 567grams

vanilla-flavored candy coating (almond bark), melted 10

candy corn, tips only 10

chocolate creme sandwich cookies 113grams

cream cheese, softened 10servings

Edible black marker 2

rolls Betty Fruit Roll-Ups® chewy fruit snack 10

snowflake candies 20

candy eyes 10

round chewy caramels in milk chocolate, unwrapped 118milliliters

powdered sugar 10

thin pretzel sticks, broken in half 1pouch

Betty sugar cookie mix, prepared as directed 118milliliters

toffee bits 1teaspoon

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.