Fresh Fennel And Lemon Slaw

Name: Fresh Fennel And Lemon Slaw
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bulb fennel; 1 heads green cabbage; 2 lemons (preferably Meyer lemon); 79 milliliters olive oil; 3 Tbsps orange juice; 1 head red radicchio; 3 Tbsps red wine vinegar; 6 servings Salt and pepper; 1 teaspoon soy sauce; 1 teaspoon sugar

You can never have too many side dish recipes, so give Fresh Fennel And Lemon Slaw a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 167 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, salt and pepper, lemons, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.