Snickerdoodle Bars

Name: Snickerdoodle Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoons cinnamon; 1 teaspoon cinnamon-sugar, to sprinkle on top; 237 milliliters dark-brown sugar; 2 larges eggs; 532 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons salt; 237 milliliters sticks unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Snickerdoodle Bars a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 101 calories, 1g of protein, and 5g of fat each. Head to the store and pick up butter, flour, dark-brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

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Oven

Take out a nonstick 13-by-9-inch metal baking pan and set aside.

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Baking Pan

Cream butter and sugars with an electric mixer at high speed until fluffy.

Ingredients you will need

Butter

Cream

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Hand Mixer

Add baking soda, cinnamon and salt, then mix at low speed to blend.

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Baking Soda

Cinnamon

Salt

Add eggs and vanilla extract and beat at medium until just incorporated.

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Vanilla Extract

Egg

Add flour and mix on low speed until blended.

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All Purpose Flour

Scrape dough into pan, smoothing it in an even layer.

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Dough

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Frying Pan

Bake until lightly golden and set in center, about 30 minutes.

Equipment you will use

Oven

Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely. Or dust cooled bars with confectioners' sugar.

Ingredients you will need

Powdered Sugar