Snake-in-the-Lake Dip and Crudités

Name: Snake-in-the-Lake Dip and Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large baking potato, peeled and cut into 1/2-inch dice; 1 small garlic head, roasted; 2 teaspoons kosher salt; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 1 teaspoon red wine vinegar; 5 slices thick slices white bread, crusts removed; 237 milliliters whole almonds, toasted and chopped

Snake-in-the-Lake Dip and Crudités might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 227 calories. This recipe serves 8. It will be a hit at your The Super Bowl event. Head to the store and pick up wine vinegar, garlic head, almonds, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange rubber or plastic snakes upside down in a sheet pan and fill the pan with water. Freeze for 4 hours.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Preheat oven to 350F. Lightly toast bread on baking sheet.

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Toast

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Baking Sheet

Oven

Cook potato in a small saucepan of simmering salted water until tender, about 10 minutes.

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Potato

Water

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Sauce Pan

Drain and let cool.

Place almonds in food processor. Squeeze garlic head from bottom to release garlic from skins into food processor. Process until smooth, about 20 seconds.

Ingredients you will need

Almonds

Garlic

Equipment you will use

Food Processor

Put cooked potato in processor. Soak bread in bowl of water. Squeeze out half of water.

Ingredients you will need

Potato

Bread

Water

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Bowl

Combine bread, oil, lemon juice, vinegar and salt in processor. Process until smooth.

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Lemon Juice

Vinegar

Bread

Salt

Cooking Oil

Transfer to a bowl and refrigerate for 2 hours or up to two days. Bring to room temperature before serving.

Equipment you will use

Bowl

Remove pan from freezer and let thaw for 5 minutes. Turn block of ice out onto large, high-sided tray. The block will last for 5 to 6 hours. Wash and prep vegetables. Arrange vegetables on ice.

Ingredients you will need

Vegetable