Smoky Sweet Spareribs With Sauce and Beans

Name: Smoky Sweet Spareribs With Sauce and Beans
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 kilograms baked beans (recommended Rock & Roll BBQ Pit Style Beans for the Crock Pot); 1 Tbsps black pepper; 1 dash black pepper; 3 Tbsps brown sugar; 1 dash cayenne pepper; 315 milliliters chicken broth; 59 milliliters corn syrup; 1 garlic clove, minced; 1 teaspoons garlic powder; 1 teaspoon ground mustard; 1 teaspoon hot sauce (recommended Got the 2bleus Hot Sauce); 59 milliliters ketchup; 1 dash kosher salt; 1 teaspoon lemon juice; 2 Tbsps light brown sugar; 2 Tbsps molasses; 473 milliliters small onion, chopped fine (about; 1 teaspoons onion powder; 2 Tbsps paprika; 1 kilograms hickory chips; 113 grams root beer; 1 Tbsps salt; 907 grams spareribs (1 full rack St Louis style ribs); 85 grams tomato paste; 2 teaspoons vegetable oil

Smoky Sweet Spareribs With Sauce and Beans might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 3078 calories, 79g of protein, and 159g of fat per serving. This recipe serves 4. Head to the store and pick up molasses, cayenne pepper, pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

WET SAUCE: In a heavy duty medium-sized saucepan, heat oil over medium heat.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic and simmer about 3 minutes.

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Garlic

Onion

Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.

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Sauce

Let cool, then using an emulsifier (or use a blender), blend to a smooth consistency. This makes about 2 1/2 cups of wet sauce.Soak Hickory chips in water for at least 30 minutes. Meanwhile, prep ribs and grill.DRY RUB & RIB PREP: Clean ribs by rinsing in water. With a sharp knife, stab several times into the membrane/tissue that is on the less meaty side of the ribs (this will help the meat absorb the smoke). Make a 1" slice at the top of the ribs in between each bone (for easier cutting after they're done).

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French Fries

Bone

Water

Meat

Ribs

Dry Seasoning Rub

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Blender

Grill

Knife

Mix dry rub ingredients together and rub onto both sides of rib racks. Cover and refrigerate while you prepare the grill (can also be done the night before).GRILL PREP: Start coals in a chimney starter. when ready, spread coals onto bottom rack on 2 sides of the grill (leaving a space in the middle) and place a disposable drip pan in the center.

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Spread

Dry Seasoning Rub

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Grill

Frying Pan

Place 3/4 of the wood chips over coals then place cooking rack in position.

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French Fries

Place ribs (meat side up) onto center of grill over drip pan.

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Meat

Ribs

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Grill

Frying Pan

Place a sheet of foil snugly over the tops of the ribs.

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Ribs

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Aluminum Foil

Place cover over grill and open vent directly above the position of the ribs. Cook for 1 hour.Turn ribs over, and cook an additional hour adding the remaining wood chips (and more coals if necessary).Have a sheet of heavy duty foil ready (large enough to encase the ribs).

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French Fries

Ribs

Equipment you will use

Grill

Aluminum Foil

Remove ribs from grill and onto the foil.

Ingredients you will need

Ribs

Equipment you will use

Grill

Aluminum Foil