Smoky Scrambled Eggs

Name: Smoky Scrambled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp bacon drippings; 1 teaspoons dried dill weed; 6 eggs; 1 teaspoons garlic powder; 2 teaspoons half-and-half cream; 2 Tbsps finely chopped ham (optional); 2 teaspoons mayonnaise; 2 Tbsps red bell pepper, chopped; 2 Tbsps finely chopped sweet onion

Smoky Scrambled Eggs is a gluten free and whole 30 recipe with 3 servings. One serving contains 208 calories, 13g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up garlic powder, ham, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.

Ingredients you will need

Garlic Powder

Mayonnaise

Dill

Egg

Equipment you will use

Whisk

Bowl

Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more.

Ingredients you will need

Bacon Drippings