Smoky Salsa

Smoky Salsa
Smoky Salsa requires about 5 minutes from start to finish. This hor d'oeuvre has 27 calories, 1g of protein, and 0g of fat per serving. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 5. It is a very reasonably priced recipe for fans of Mexican food. Head to the store and pick up to 2 chipotle peppers in adobo sauce, firmly cilantro leaves, salsa, and a few other things to make it today.

Instructions

1
Process all ingredients 10 seconds or until smooth.

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyEasy
Ready In5 m.
Servings5
Health Score3
Magazine