Smoky Oven-Baked Potato Chips

Name: Smoky Oven-Baked Potato Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 0 teaspoons pepper; 2 kilograms russet potatoes (about , scrubbed; 1 teaspoons salt, divided; 1 Tbsp smoked paprika

Smoky Oven-Baked Potato Chips might be a good recipe to expand your side dish recipe box. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One serving contains 373 calories, 9g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up olive oil, pepper, salt, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Using a mandolin slicer or sharp knife, slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels to absorb as much moisture as possible.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Knife

Toss potato slices with oil in a large bowl, then toss with smoked paprika, 1/2 teaspoon salt, and pepper; arrange in a single layer on baking sheets.

Ingredients you will need

Smoked Paprika