Smoky Cranberry-Apple Sauce
Smoky Cranberry-Apple Sauce might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 25. One serving contains 66 calories, 0g of protein, and 1g of fat. A mixture of sugar, granny smith apples, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 hours and 3 minutes.
Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop and mixture begins to thicken.
Stir apples and barbecue sauce into cranberry mixture, and simmer 5 minutes or just until apples are tender.
Let cool 30 minutes. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days.
Let stand 30 minutes before serving.