Smoky Black Beans

Name: Smoky Black Beans
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons bacon drippings; 118 milliliters packed brown sugar; 2 Tbsps dark molasses; 4 slices pickled jalapeno peppers; 2 teaspoons hickory-flavored liquid smoke; 1 onion, chopped

Smoky Black Beans might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 103 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have bacon drippings, brown sugar, hickory-flavored liquid smoke, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.

Ingredients you will need

Black Beans

Water

Equipment you will use

Slow Cooker

Heat bacon drippings in a skillet over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add onions; cook and stir until tender. Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno slices. Stir to blend, then cover and cook on High for 5 to 6 hours, or until beans are tender.

Ingredients you will need

Sliced Jalapenos