Smokey Deviled Eggs

Smokey Deviled Eggs
Smokey Deviled Eggs might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 152 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. This recipe is typical of American cuisine. Head to the store and pick up mayonnaise, herb salt, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Remove yolks from eggs and place in a small bowl.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks.
Ingredients you will need
Cayenne PepperCayenne Pepper
MayonnaiseMayonnaise
PaprikaPaprika
ChivesChives
Egg YolkEgg Yolk
SaltSalt
3
Whisk until combined.
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WhiskWhisk
4
Place egg whites on serving platter.
Ingredients you will need
Egg WhitesEgg Whites
5
Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.
Ingredients you will need
Egg WhitesEgg Whites
Pasta ShellsPasta Shells
Egg YolkEgg Yolk
6
Garnish eggs with a sprinkle of paprika and chives.
Ingredients you will need
PaprikaPaprika
ChivesChives
EggEgg

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score2
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