Smoked Turkey and Bean Nachos

Name: Smoked Turkey and Bean Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped chives; 118 milliliters cooked black beans (or 1 15-ounce can); 237 milliliters jarred salsa; 237 milliliters shredded cheddar cheese; 4 servings Sour cream; 1 bag tortilla chips; 340 grams smoked turkey wing (about; 237 milliliters water

The recipe Smoked Turkey and Bean Nachos could satisfy your Mexican craving in roughly 45 minutes. One serving contains 677 calories, 28g of protein, and 37g of fat. This recipe serves 4. A mixture of beans, chives, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

Combine the salsa, water, turkey wing and beans in a wide, shallow saucepot over medium heat. Bring to a simmer. Cover and simmer for 1 hour.

Ingredients you will need

Turkey Wings

Beans

Salsa

Water

Equipment you will use

Pot

Remove the turkey wing and let it cool slightly. Pull the meat from the skin and bone and chop or shred it. Return the meat to the salsa mixture and discard the skin and bones.

Ingredients you will need

Turkey Wings

Salsa

Bone

Meat

Transfer the mixture to an ovenproof bowl and top with cheese. Set the bowl under the broiler (or in a preheated 400° F oven) to melt the cheese on top.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bowl

Serve the smoked turkey and bean mixture with the tortilla chips for scooping and sour cream and chives on the side.

Ingredients you will need

Tortilla Chips

Sour Cream

Chives

Whole Turkey

Equipment

Ingredients

Servings:

2Tbsps

chopped chives 118milliliters

cooked black beans (or 1 15-ounce can)237milliliters

jarred salsa 237milliliters

shredded cheddar cheese 4servings

Sour cream 1bag

tortilla chips 340grams

smoked turkey wing (about 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.