Smoked Trout With Warm Jersey Royals

Name: Smoked Trout With Warm Jersey Royals
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps extra-virgin olive oil; 500 grams Jersey Royal potatoes; 1 Tbsp red wine vinegar; 50 grams pea shoots or use 50g rocket; 1 shallot , finely chopped; 125 grams hot-smoked trout; 6 spring onions , finely chopped; 1 small bunch a tarragon , stems removed and leaves chopped

You can never have too many main course recipes, so give Smoked Trout With Warm Jersey Royals a try. This recipe serves 2. One portion of this dish contains approximately 22g of protein, 18g of fat, and a total of 392 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 29 minutes. A mixture of shallot, spring onions, a tarragon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.