Smoked Salmon Tea Sandwiches Recipe

Name: Smoked Salmon Tea Sandwiches Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 roasted beets, thinly sliced; 1 teaspoon minced fresh dill; 59 milliliters thick whole-milk greek yogurt; 113 grams cold-smoked salmon, thinly sliced; 8 slices dark wheat bread, crusts removed

Smoked Salmon Tea Sandwiches Recipe is a pescatarian hor d'oeuvre. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 49 calories. This recipe serves 16. A mixture of roasted beets, dill, cold-smoked salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

roasted beets, thinly sliced 1teaspoon

minced fresh dill 59milliliters

thick whole-milk greek yogurt 113grams

cold-smoked salmon, thinly sliced 8slices

dark wheat bread, crusts removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.