Roasted Beets

Roasted Beets
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Roasted Beets might be a recipe you should try. This side dish has 139 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, juice of orange, raspberry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. Roasted Beets and Leeks Pasta Salad, Potato & Leek Soup with Roasted Beets, and Spring Salad with Radishes and Beets are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees.
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OvenOven
3
Remove the tops and the roots of the beets and peel each one with a vegetable peeler.
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VegetableVegetable
BeetBeet
Equipment you will use
PeelerPeeler
4
Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
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BeetBeet
5
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
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ThymeThyme
Olive OilOlive Oil
PepperPepper
BeetBeet
SaltSalt
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Baking SheetBaking Sheet
SpatulaSpatula
6
Remove from the oven and immediately toss with the vinegar and orange juice.
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Orange JuiceOrange Juice
VinegarVinegar
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OvenOven
7
Sprinkle with salt and pepper and serve warm.
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Salt And PepperSalt And Pepper
DifficultyHard
Ready In55 m.
Servings6
Health Score8
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