Pickled Eggs with Beets

Name: Pickled Eggs with Beets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams cans each) whole beets; 239 milliliters cider vinegar; 12 hard-cooked eggs, peeled; 200 grams sugar; 237 milliliters water

Pickled Eggs with Beets is a gluten free, dairy free, and lacto ovo vegetarian side dish. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 192 calories. This recipe serves 12. A mixture of beets, water, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.