Smoked Salmon Pasta

Name: Smoked Salmon Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, drained; 1 pinch cayenne; 1 garlic clove, minced; 237 milliliters heavy cream; 2 Tbsps lemon juice; 1 Tbsp lemon zest, grated; 454 grams linguine or spaghetti; 237 milliliters mushroom, sliced; 59 milliliters olive oil; 118 milliliters parmesan cheese, freshly grated; 1 teaspoon parsley; 4 servings salt and pepper; 2 shallots, sliced thinly; 151 grams smoked salmon, cut into 2-inch pieces; 59 milliliters white wine

Smoked Salmon Pasta might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 870 calories, 29g of protein, and 42g of fat each. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up lemon juice, parsley, garlic clove, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing