Smoked Salmon Cheese Spread
You can never have too many condiment recipes, so give Smoked Salmon Cheese Spread If you have salmon, cream cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place the first seven ingredients in a food processor; process until blended.
Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.
Ghost Pines Sonoma County Monterey County Pinot Noir
coffee , plum , pomegranate