Smoked Salmon

Name: Smoked Salmon
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 teaspoons garlic powder; 1 teaspoons onion powder; 1 teaspoons pepper; 1 kilograms salmon fillets (with skin); 59 milliliters non-iodized salt; 473 milliliters soy sauce; 79 milliliters sugar; 1 teaspoons tabasco sauce; 237 milliliters water

Smoked Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 669 calories, 80g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, soy sauce, non-iodized salt, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Ingredients

Servings:

237milliliters

dry white wine 1teaspoons

garlic powder 1teaspoons

onion powder 1teaspoons

pepper 1kilograms

salmon fillets (with skin)59milliliters

non-iodized salt 473milliliters

soy sauce 79milliliters

sugar 1teaspoons

tabasco sauce 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.