Smoked Paprika Egg Salad Sandwich on Whole Grain

Name: Smoked Paprika Egg Salad Sandwich on Whole Grain
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced celery; 2 Tbsps Dijon mustard; 3 Tbsps finely chopped flat leaf parsley; 8 slices whole grain or 8 slices whole wheat bread; 2 green onions, thinly sliced (green and pale green part); 8 hard-boiled eggs, peeled and coarsely chopped; 158 milliliters mayonnaise; 3 Tbsps olive oil (for brushing the bread slices); 1 Tbsp smoked spanish paprika (or sweet paprika); 1 smalls red onion, thinly sliced; 4 servings salt & freshly ground black pepper; 1 Tbsp white wine vinegar

You can never have too many main course recipes, so give Smoked Paprikan Egg Salad Sandwich on Whole Grain a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 532 calories, 14g of protein, and 50g of fat per serving. If you have celery, green onions, flat leaf parsley, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.