Smoked haddock with tomatoes & chive dressing

Name: Smoked haddock with tomatoes & chive dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps white wine vinegar; 1 bay leaf; 1 fillet fillet undyed smoked haddock, trimmed into two neat servings; 200 grams cooked plain new potatoes, sliced; 3 ripe tomatoes, sliced; 1 shallot, finely chopped; 3 Tbsps olive oil; 2 teaspoons Dijon mustard; 1 small bunch chives, finely chopped

Smoked haddock with tomatoes & chive dressing requires roughly 25 minutes from start to finish. This recipe makes 2 servings with 375 calories, 18g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have wine vinegar, new potatoes, shallot, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Smoked Haddock Chowder, Smoked Haddock Soup, and Smoked haddock rarebit.

Instructions

Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.

Ingredients you will need

Bay Leaves

Vinegar

Water

Fish

Equipment you will use

Whisk

Bowl

Frying Pan

Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.

Ingredients you will need

Tomato Slices

Vegetable

Potato

Haddock

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

white wine vinegar 1

bay leaf 1fillet

fillet undyed smoked haddock, trimmed into two neat servings 200grams

cooked plain new potatoes, sliced 3

ripe tomatoes, sliced 1

shallot, finely chopped 3Tbsps

olive oil 2teaspoons

Dijon mustard 1small bunch

chives, finely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Smoked Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.