Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 500 grams skinless smoked haddock fillet, cut into bite-sized pieces; 3 leeks , sliced; 400 milliliters milk; 1 onion , sliced; 1 small bunch parsley , roughly chopped; 3 mediums potatoes , diced; 200 grams cooked, peeled prawns; 1 milliliter vegetable stock , fresh, cubes or concentrate, made up

Smoked Haddock Chowder is a gluten free and pescatarian recipe with 6 servings. This main course has 268 calories, 26g of protein, and 7g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, prawns, parsley, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 37 minutes.

Ingredients

Servings:

6servings

butter 500grams

skinless smoked haddock fillet, cut into bite-sized pieces 3

leeks , sliced 400milliliters

milk 1

onion , sliced 1small bunch

parsley , roughly chopped 3mediums

potatoes , diced 200grams

cooked, peeled prawns 1milliliter

vegetable stock , fresh, cubes or concentrate, made up

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.