Smoked Carrot Bisque
Need a gluten free soup? Smoked Carrot Bisque could be a tremendous recipe to try. One portion of this dish contains roughly 5g of protein, 29g of fat, and a total of 447 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, carrots, hickory wood chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.
Instructions
Place whole, peeled carrots onto smoker rack. Smoke 1 1/2 to 2 hours.
Heat vegetable oil in a 1 1/2 to 2 gallon soup pot over medium heat. Stir in onions, jalapeno pepper, and garlic, cook until the onion has softened and turned translucent, about 5 minutes. Chop carrots, and add to onions along with celery; continue cooking another 5 to 10 minutes until the celery softens.
Stir in turmeric and curry powder until evenly distributed; pour in vegetable stock. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 1 1/2 hours, stirring occasionally.
Strain the vegetables out of the soup and puree in a blender until smooth.
Pour the puree back into the soup, and continue simmering 30 minutes more.
Whisk butter into soup until melted, then stir in cream, and season to taste with salt and pepper. Strain soup through a fine mesh strainer before serving.