Smashed Potato, Parsnips and Rutabaga

Name: Smashed Potato, Parsnips and Rutabaga
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 stick butter; 227 grams package cream cheese, softened; 1 onion, chopped; 946 milliliters chopped and peeled parsnip; 2 liters quartered red potatoes; 1 rutabaga, peeled and chopped; 3 Tbsps salt, divided

Smashed Potato, Parsnips and Rutabaga might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 216 calories, 3g of protein, and 14g of fat each. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, parsnip, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes.

Instructions

In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion, and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender.

Ingredients you will need

Parsnip