Slow-roasted Tomatoes

Name: Slow-roasted Tomatoes
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons dried basil leaves; 1 head garlic, peeled; 1 teaspoons kosher salt; 4 Tbsps olive oil; 2 kilograms ( - 2.3 kilos) Italian paste tomatoes, halved (Roma or San Marzano work well.)

You can never have too many side dish recipes, so give Slow-roasted Tomatoes a try. This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 475 calories, 11g of protein, and 30g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours. If you have olive oil, paste tomatoes, garlic, and a few other ingredients on hand, you can make it.