Slow-Roasted Pork Tacos

Name: Slow-Roasted Pork Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 20 6-inchs (6-inch) corn tortillas; 59 milliliters minced fresh cilantro; 3 Tbsps kosher salt; 10 lime wedges; 2 kilograms Boston Butt pork roast

You can never have too many main course recipes, so give Slow-Roasted Pork Tacos a try. This recipe makes 10 servings with 343 calories, 33g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine. Head to the store and pick up corn tortillas, lime wedges, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 27

Equipment you will use

Oven

Trim fat from roast; rub surface of roast with salt.

Ingredients you will need

Salt

Dry Seasoning Rub

Place meat in a large Dutch oven; cover and place in oven. Cook for 3 hours or until pork falls apart when pressed with the back of a fork.

Ingredients you will need

Meat

Pork

Equipment you will use

Dutch Oven

Oven

Remove from oven; let stand, covered, 15 minutes.

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Oven

Remove meat from bones, and shred with 2 forks. Set aside.

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Meat

Warm tortillas according to package directions. Fill each tortilla with about 1 1/2 ounces pork; serve with cilantro and lime wedges.

Ingredients you will need

Lime Wedge

Tortilla

Cilantro

Pork

Equipment

Oven

Dutch Oven

Ingredients

Servings:

206-inchs

(6-inch) corn tortillas 59milliliters

minced fresh cilantro 3Tbsps

kosher salt 10

lime wedges 2kilograms

Boston Butt pork roast

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.