Slow-Cooker Turtle Monkey Bread

Name: Slow-Cooker Turtle Monkey Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 118 milliliters butter; 462 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits; 59 milliliters granulated sugar; 79 milliliters milk chocolate chips; 177 milliliters pecan halves; 2 Tbsps whipping cream

Slow-Cooker Turtle Monkey Bread might be just the dessert you are searching for. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 347 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have brown sugar, milk chocolate chips, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Equipment you will use

Measuring Cup

Slow Cooker

Microwave

In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths.

Ingredients you will need

Granulated Sugar

Biscuits

Dough

Equipment you will use

Ziploc Bags

Add a few of the biscuit pieces at a time to bag; shake to coat.

Ingredients you will need

Biscuits

Shake

Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture.

Ingredients you will need

Biscuits

Pecans

Equipment you will use

Slow Cooker

Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture.

Ingredients you will need

Biscuits

Butter

Pecans

Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans.

Ingredients you will need

Biscuits

Butter

Pecans

Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker.

Ingredients you will need

Biscuits

Equipment you will use

Knife