Grilled Jerk Chicken with Mango Cilantro Salsa
Grilled Jerk Chicken with Mango Cilantro Salsa might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 38g of protein, and 34g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have orange juice, lime juice, mangoes, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes approximately 25 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes.
Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.
Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.