Grilled Jerk Chicken with Mango Cilantro Salsa

Name: Grilled Jerk Chicken with Mango Cilantro Salsa
Prep time: 1 d 1 h 10 min
Cook time: 1 d 1 h 10 min
Total time: 1 d 1 h 10 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons freshly ground black pepper; 8 chicken thighs, skin on, bone in; 8 drumsticks, skin on; 2 Tbsps chopped fresh cilantro leaves; 2 Tbsps fresh ginger, grated; 2 Tbsps finely chopped fresh thyme leaves; 4 cloves garlic, coarsely chopped; 1 Tbsp chopped green onions; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 1 pinch Pinch ground cloves; 1 teaspoon honey; 1 Tbsp light brown sugar; 2 Tbsps fresh lime juice; 3 Tbsps lime juice; 3 ripe mangoes, peeled and diced; 0 teaspoons freshly ground nutmeg; 3 Tbsps fresh orange juice; 1 Tbsp chopped fresh oregano leaves; 59 milliliters finely chopped red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 8 servings Salt and freshly ground black pepper; 3 scallions, coarsely chopped; 2 Scotch bonnet pepper, stem and seeds removed; 237 milliliters vegetable oil; 1 large yellow onion, coarsely chopped

Grilled Jerk Chicken with Mango Cilantro Salsa might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 38g of protein, and 34g of fat. This recipe serves 8. It will be a hit at your The Fourth Of July event. If you have orange juice, lime juice, mangoes, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes approximately 25 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Baking Pan

Grill

Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.

Equipment you will use

Bowl

Equipment

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Heinz Eifel Shine Gewurztraminer. It has 4 out of 5 stars and a bottle costs about 10 dollars.