Slow Cooker Thai Pork with Rice

Name: Slow Cooker Thai Pork with Rice
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 2 teaspoons minced garlic; 1 bunch green onions, sliced; 59 milliliters unsalted peanut butter; 1 kilograms pork shoulder roast; 2 red bell peppers, julienned; 1 teaspoons red pepper flakes; 3 Tbsps rice wine vinegar; 79 milliliters low-sodium teriyaki sauce; 237 milliliters chopped unsalted peanuts; 1 liters water; 710 milliliters uncooked long grain white rice

Need a gluten free and dairy free main course? Slow Cooker Thai Pork with Rice could be an awesome recipe to try. This recipe serves 12. One serving contains 390 calories, 22g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pork shoulder roast, bell peppers, peanut butter, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Asian cuisine.

Instructions

Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker.

Ingredients you will need

Rice Vinegar

Red Pepper

Teriyaki Sauce

Pork Roast

Garlic

Equipment you will use

Slow Cooker

Sprinkle with red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Cover, and cook 8 hours on Low.

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat.

Ingredients you will need

Peanut Butter

Sauce

Meat

Equipment you will use

Slow Cooker

Serve over the cooked rice with a sprinkling of peanuts and green onions.

Ingredients you will need

Green Onions

Cooked Rice

Peanuts

Equipment

Slow Cooker

Pot

Ingredients

Servings:

2teaspoons

minced garlic 1bunch

green onions, sliced 59milliliters

unsalted peanut butter 1kilograms

pork shoulder roast 2

red bell peppers, julienned 1teaspoons

red pepper flakes 3Tbsps

rice wine vinegar 79milliliters

low-sodium teriyaki sauce 237milliliters

chopped unsalted peanuts 1liters

water 710milliliters

uncooked long grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.