Slow Cooker Texas Smoked Beef Brisket

Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 4
Cuisine: Jewish
Ingredients: 177 milliliters barbeque sauce; 680 grams beef brisket; 1 Tbsp brown sugar; 1 Tbsp chili powder; 1 teaspoon ground cumin; 2 Tbsps ground black pepper; 2 Tbsps kosher salt; 0 teaspoons liquid smoke flavoring; 1 onion, sliced into rings; 3 Tbsps smoked paprika; 59 milliliters water (optional); 1 Tbsp Worcestershire sauce

Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 37g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 6 hours and 40 minutes. Plenty of people really liked this Jewish dish. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up liquid smoke flavoring, ground cumin, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

Ingredients you will need

Chili Powder

Brown Sugar

Paprika

Pepper

Cumin

Salt

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Bowl

Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.

Ingredients you will need

Liquid Smoke

Barbecue Sauce

Water

Equipment you will use

Slow Cooker

Lay brisket into the sauce mixture. Arrange onions atop the brisket.

Ingredients you will need

Onion

Sauce

Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Ingredients you will need

Sauce

Equipment you will use

Slow Cooker

Equipment

Ziploc Bags

Bowl

Slow Cooker

Ingredients

Servings:

177milliliters

barbeque sauce 680grams

beef brisket 1Tbsp

brown sugar 1Tbsp

chili powder 1teaspoon

ground cumin 2Tbsps

ground black pepper 2Tbsps

kosher salt 0teaspoons

liquid smoke flavoring 1

onion, sliced into rings 3Tbsps

smoked paprika 59milliliters

water (optional)1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Lagier Meredith Syrah with a 4.6 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.