Slow-Cooker Sweet-and-Sour Brisket

Name: Slow-Cooker Sweet-and-Sour Brisket
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Jewish
Ingredients: 794 grams crushed tomatoes; 1 kilograms flat-cut brisket, trimmed; 2 cloves garlic, finely chopped; 2 Tbsps fresh lemon juice; 59 milliliters packed light brown sugar; 1 onion, thinly sliced; 6 servings Salt and pepper

The recipe Slow-Cooker Sweet-and-Sour Brisket could satisfy your Jewish craving in approximately 5 hours and 5 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 146 calories, 6g of protein, and 1g of fat per serving. This recipe serves 6. It will be a hit at your Hanukkah event. Head to the store and pick up canned tomatoes, flat-cut brisket, onion, and a few other things to make it today.

Instructions

Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine.

Ingredients you will need

Brown Sugar

Lemon Juice

Tomato

Raisins

Garlic

Onion

Equipment you will use

Slow Cooker

Sprinkle brisket with 1 1/2 tsp. salt and season with pepper.

Ingredients you will need

Pepper

Salt

Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fork tender, 5 to 6 hours.

Ingredients you will need

Tomato

Meat

Transfer brisket to a cutting board, tent with foil to keep warm, and let stand for 10 minutes. Skim fat from sauce and discard; season sauce with salt and pepper. Slice brisket across grain, transfer to a serving platter and spoon some sauce over meat.

Ingredients you will need

Salt And Pepper