Slow-Cooker Southwestern Pork Burritos
Slow-Cooker Southwestern Pork Burritos might be just the main course you are searching for. This recipe makes 12 servings with 258 calories, 16g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. A mixture of canned tomatoes, pork shoulder roast, tomato paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet.
Instructions
Spray 3- to 4-quart slow cooker with cooking spray.
In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.