Slow-Cooker Smoked Sausage and Bean Soup

Name: Slow-Cooker Smoked Sausage and Bean Soup
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 850 grams cans each) navy or cannellini beans, drained, rinsed; 473 milliliters medium carrots, sliced; 118 milliliters medium stalk celery, sliced; 907 grams carton chicken broth (4 cups); 2 Tbsps chopped fresh parsley; 118 milliliters medium onion, chopped; 454 grams red potatoes, each cut into 8 pieces (about 3 cups); 454 grams fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices; 1 teaspoons seasoned salt; 1 teaspoon dried thyme leaves

You can never have too many main course recipes, so give Slow-Cooker Smoked Sausage and Bean Soup If you have seasoned salt, carrots, thyme leaves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.