Slow Cooker Sauerkraut Pork Loin

Name: Slow Cooker Sauerkraut Pork Loin
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 355 milliliters chicken broth; 1 Granny Smith apple, chopped; 1 onion, chopped; 6 servings salt and pepper to taste; 454 grams sauerkraut with juice; 2 Tbsps spicy horseradish mustard

Need A mixture of pork loin roast, spicy horseradish mustard, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Rub the horseradish mustard all over the pork loin.

Ingredients you will need

Horseradish

Pork Loin

Mustard

Dry Seasoning Rub

Layer the onion and apple in the slow cooker, and set the pork loin on top.

Ingredients you will need

Pork Loin

Apple

Onion

Equipment you will use

Slow Cooker

Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Ingredients you will need

Salt And Pepper