Slow-Cooker Polynesian Pork Ribs

Name: Slow-Cooker Polynesian Pork Ribs
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 1 clove garlic, finely chopped; 1 teaspoon grated gingerroot; 3 Tbsps hoisin sauce; 177 milliliters ketchup; 1 small onion, sliced; 227 grams can crushed pineapple in juice, undrained; 907 grams boneless country-style pork loin ribs

Slow-Cooker Polynesian Pork Ribs is a gluten free and dairy free main course. This recipe serves 6. One serving contains 391 calories, 30g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes. If you have brown sugar, onion, gingerroot, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.

Ingredients you will need

Pineapple

Pork Ribs

Garlic

Juice

Onion

Ribs

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed.

Ingredients you will need

Pineapple With Juice