Slow Cooker Pepper Steak II

Name: Slow Cooker Pepper Steak II
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef sirloin, sliced into strips; 1 Tbsp cornstarch; 1 Tbsp minced garlic; 3 green bell peppers, cut into strips; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon salt; 118 milliliters soy sauce; 59 milliliters cold water; 2 teaspoons white sugar

Slow Cooker Pepper Steak II might be a good recipe to expand your main course recipe box. One serving contains 373 calories, 53g of protein, and 13g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. A mixture of olive oil, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks.

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Garlic

Steak

Transfer the steak and its juices to a slow cooker.

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Steak

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Slow Cooker

Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.

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Soy Sauce

Pepper

Onion

Sugar

Meat

Salt

One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water.

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Green Pepper

Corn Starch

Water

Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

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Sauce

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1kilograms

beef sirloin, sliced into strips 1Tbsp

cornstarch 1Tbsp

minced garlic 3

green bell peppers, cut into strips 1teaspoons

ground black pepper 2Tbsps

olive oil 1

onion, chopped 1teaspoon

salt 118milliliters

soy sauce 59milliliters

cold water 2teaspoons

white sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.